We just completed photography of several of the pieces in our “Fashion Timeline” exhibition, and this dress photographed so beautifully (well, because it is so beautiful) that I felt it deserved a blog post of its own.
This dress is made from a luxurious textile which has a striped ground with beautiful ombré blue stripes on the cream. There is then a pattern woven with a supplementary warp so that the figures are in twill weave while the ground weave is satin. The resulting textile has a subtle variation of color and texture. The peach or salmon color has faded over the years and is darker and brighter in the folds, but this does not diminish its beauty.
Obviously this gown was intended as a showcase for this stunning fabric, which cascades uninterrupted from neck to hem in the back. The fabric has been carefully laid out so that the stripes fall down along the center of the Watteau pleats. The fabric that has been pleated into the ruched trim, however, is arranged so that the stripes run horizontally. These decoratively pleated pieces are edged with braid that carefully coordinates with the fabric of the robe.
The robe is paired with a quilted petticoat of cream satin which was part of the same donation. The information from the donor of the dress suggests that the dress was German. One interesting aspect of the dress is the neckline. In the more usual cut of a robe à la française, the trim (or robings) run straight down the front of the opening at the bodice then down the skirt. You can see this construction in this yellow robe à la française. However, the trim at the neckline on this piece curves around form a 90 degree angle from the neck to the front opening.
This piece is currently on exhibit at the Kent State University Museum in the “Fashion Timeline,” which is an permanent installation featuring a survey of historical pieces from our collection covering 200 years from 1750 to 1950. The pieces are rotated out regularly and this robe à la française will remain on view through summer 2014.
Sara Hume, Curator